From immemorial time the singular characteristics of climate, flora and territory did of the Dignity of a military order a suitable zone for the shepherding.
Today in this natural territory, of high ecological value, it is kept and updates the tradition in the culture of the cheese.
For it there is in use the milk proceeding from the flocks of our ranchers grouped in the cooperative and a careful elaboration.
A varied flora, the extensive shepherding, a strict veterinary, sanitary and food control, the continued training of our ranchers ... they give like proved a product of which we feel proud.
When you buy Catí's cheese, beside acquiring a product of origin, I recover and of quality it is contributing to the maintenance and activity of this natural territory, its flocks and the peoples who train our cooperative.
Thank you for your trust.
PELL CABRA
TRONCHÓN CABRA
ABRIGO
PANYOLETA SUAU
OREADO CABRA
PAÑOLETA CABRA
CASTELL
ROMERO CABRA LECHE CRUDA
ROMERO CABRA
VINO
TRUFA DE CABRA
OREADO CABRA