IGP Castellón organizes a course about organic production

The Geographical Protected Indication (IGP) Castelló's Wines has organized a course of organic production that will be celebrated on May 9, 10 and 12 in the headquarters of Castelló's Wine Association, placed in Benlloc. It is a cycle argued in three meetings. In the first one there will take part the inspector of the Committee of Ecological Agriculture CAECV and Paulino Perona, member of the Committee of Ecological Agriculture. The second day will rely on the presence of Rafael Laborda, member of the school of agronomic sciences of València's Universitat Politècnica, closing the course on the third day with a visit to the warehouse The Foes. To take part in this course it is possible to proceed with the inscription in any of the warehouses assigned to the IGP Castelló, on the Experimental Agrarian Station of Vila-real.